Okay, really I only have one picture but it's interesting.

I've been really motivated lately, probably because there is so much beautiful looking food out there right now, and I've been getting down my cook books to make dinner. The scene above is Crisp Brick Fried Chicken from
The Splendid Table's How to Eat Supper, by Lynne Rossetto Kasper and Sally Swift. I didn't have any bricks, so I improvised with a sauce pan and cans of beans, but it did the job and the chicken (whole and butterflied) was deliciously crispy.
Her book is wonderful for special occasion meals (sometimes the ingredients called for are not those most people have on hand), but I like her
show better. I listen to it on Sundays, or podcast it, and get the best tips, like her recent one on how to cold brew tea. You just put two tablespoons of your favorite tea in about a 1/2 gallon of water and leave it in the fridge overnight (strain before drinking). The resulting tea is delicate and doesn't have any astringency to it, just how I like it.
She just posted her recipe on
cold brew coffee and I'm going to try it out for Dave. I'm thinking it will save him some time in the morning if all he has to do is add cream and sugar.